First-Line Supervisors of Food Preparation and Serving Workers
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Overview
Description2
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Hours2
t
t
,
Part-time
t
.
Full-time
t
/
Over-time
Schedule2
T
T
<
Regular
T
>
Irregular
T
?
Seasonal
RIASEC FOOTPRINT2
Values2
Median Salaries3
AL
$29k
AK
$34k
AZ
$33k
AR
$27k
CA
$36k
CO
$40k
CT
$42k
DE
$41k
DC
$39k
FL
$33k
GA
$29k
HI
$42k
ID
$32k
IL
$29k
IN
$31k
IA
$32k
KS
$30k
KY
$29k
LA
$31k
ME
$37k
MD
$36k
MA
$41k
MI
$34k
MN
$37k
MS
$26k
MO
$31k
MT
$35k
NE
$30k
NV
$35k
NH
$37k
NJ
$41k
NM
$29k
NY
$39k
NC
$33k
ND
$36k
OH
$31k
OK
$28k
OR
$33k
PA
$35k
RI
$42k
SC
$31k
SD
$34k
TN
$31k
TX
$33k
UT
$30k
VT
$42k
VA
$34k
WA
$40k
WV
$27k
WI
$31k
WY
$34k
GU
$23k
PR
$20k
VI
$33k
Top Lists1
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Sources
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May 2019 National Occupational Employment and Wage Estimates United States
U.S. Bureau of Labor Statistics
