Career Category

Hospitality & Tourism
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Realistic
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Investigative
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Artistic
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Social
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Enterprising
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Conventional
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Job Zone 5

Cooks, Institution and Cafeteria

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Cooks, Fast Food

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First-Line Supervisors of Food Preparation and Serving Workers

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Chefs and Head Cooks

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Umpires, Referees, and Other Sports Officials

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Athletes and Sports Competitors

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Lodging Managers

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Gaming Managers

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Food Service Managers

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